Top tip
This month our friends from Love Food Hate Waste – have provided some top tips for reducing the amount of veg which gets wasted:
1. Put old carrots or soft celery into a glass of water in the
fridge to revive them.
2. Add
squashy tomatoes to a chilli or pasta sauce.
3.Use up cheap seasonal vegetables to 'bulk out' meals.
4. Vegetables that are past their best will make a great soup.
5. Frozen vegetables from the supermarket are just as healthy as fresh but hugely prevent wastage.
For more great tips go our hints and
tips pages or check out our A-Z of food saving
tips
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