Tuesday 1 December 2009

Piggy composter

A wildlife garden and environmental education centre in Shrewsbury is reducing food waste and helping to raise awareness of composting thanks to a donation of a special new compost bin from the local council.

The "rolypig" compost bin ( http://www.rolypig.com/ ) aims to make composting fun for children and so get more people to try to compost their own waste at home saving money and the planet.  The pig shaped unit has a mouth to feed food scraps into and well a rear end for the browny earthy end product to come out of! 

The cylindrical nature of the container means that it can be rolled around so that compost inside becomes well mixed and aerated thus aiding decomposition.  Some of our volunteer Master Composters have adopted the bin and will be making sure it is well used.

The new compost bin was unveiled by local county councillor Miles Kenny (who represents the Abbey Foregate area in which the wildlife garden is based) accompanied by volunteers from Shropshire Master Composters and staff from Shropshire Wildlife Trust.


Sunday 27 September 2009

Shrewsbury composting operation to expand

Nine British farms including one right here in Shrewsbury are to receive funding and business advice from WRAP (Waste & Resources Action Programme) that will enable them to expand their small on farm compost production facilities to fully licensed commercial operations, or increase the range and quantity of materials composted.

As a result of the funding it is predicted that the nine farms could increase their income and compost production capacity from kitchen and/or garden waste by up to 75,000 tonnes - taking the UK’s overall capacity to over 3.475 million tonnes.

WRAP supports companies that produce and sell quality compost through the provision of capital support, consultancy, advice on training, and through the leasing of equipment.  One business set to benefit from WRAP funding is Agri-post the on farm composting operation run by farmer Mark Gethin in Cardeston near Shrewsbury.

Managing Director Mark Gethin, said “The funding and practical advice that we have received from WRAP has been invaluable in helping us to improve and expand the business, and to ensure that the compost we produce is of the highest quality.

The funding will scale up operations to enable the composting of an additional 10,000 tonnes of garden waste and cardboard each year which is supplied by Shrewsbury & Atcham Borough Council and Shropshire County Council from local households.

For more information on compost or how WRAP could help your business, visit www.wrap.org.uk/composting.

Sunday 23 August 2009

Ludlow bio-digestor

biogen


The people of Shropshire own an anaerobic digestion plant in Ludlow.  It was built by South Shropshire District Council in 2007 and thus is now in the custody of the new Shropshire Council.

The plant was build with government funding as part of the New Technologies Demonstrator Programme.

This project was co-funded by the Council, DEFRA and Advantage West Midlands in order to 'arm key decision makers with the facts and realities of implementing new technologies and empowering them to make informed decisions'.

The plant is the first of its kind in the UK to process source-separated municipal kitchen waste into biogas and a biofertiliser. It is a demonstration plant, so its designed to be a research and development facility rather than a commercial plant.

The site aims to showcase the technology, prove its reliability and educate people by monitoring the process and publicising the technology.

Furthermore the plant is helping to keep 5,000 tonnes of food waste out of landfill every year. It also uses the methane gas created to generate over 1.5 million kWh of 'green' electricity.

The site is entirely self sufficient in power and even exports some of this to the national grid.

The site is operated day to day by Biogen-Greenfinch.

Saturday 23 May 2009

Severn Trent helps tackle food waste

The National Industrial Symbiosis Programme, an organization promoting cross industry resource efficiency, is working with Severn Trent Water, the largest independent water company in the United Kingdom, to divert industrial food waste from landfills to Severn Trent Water's anaerobic digestion plants across the U.K.

"There is a big move in the U.K. for companies to build new anaerobic digestion plants to process food wastes," James Woodcock, a practitioner with NISP said. "Being familiar with Severn Trent and the water industry in general I thought there are a lot of these plants in existence already treating sewage mixed with industrial waste."

Severn Trent Water utilizes anaerobic digestion to treat over 700,000 gallons of wastewater and sewage a day. Biogas produced by the digesters fuels combined heat and power units generating 154,000 megawatt-hour (MWh) of electricity, representing 17 percent of the company's electrical requirements. Process heat from the Combined Heat and Power generation (CHP) systems is used to warm the digesters.

Woodcock talked to Severn Trent Water about setting up a program to identify companies with organic waste streams near its anaerobic digestion plants. NISP maintains data on each of its member businesses, which includes the quantity and type of waste material sent to landfills and where the waste is produced.

Adding industrial organic wastes to Severn Trent Water's anaerobic digestion systems will increases biogas production and renewable energy generation, improving the sustainability of the treatment process. Producers of industrial food waste will benefit by cutting waste disposal costs by as much as two-thirds over landfill costs, Woodcock said.

As part of the project, NISP is working with Severn Trent Water to identify the specific types of feedstock that could prove most beneficial in boosting biogas production. Certain types of wastes, like glycerol, have been found to significantly increase biogas production in sewage systems, Woodcock explained.

NISP is also grappling with legal issues that might prevent anaerobic digestion systems treating sewage sludge from accepting food wastes.

"The U.K. is on record saying that their preferred methodology for the treatment of food wastes is anaerobic digestion and are looking at commercial anaerobic digestion plants," Woodcock said. Standards are under development to specify operating methodologies to insure the byproducts of these anaerobic digestion plants, the digestate, can be classed as a product and sold for uses such as fertilizer for specific applications.

Sewage treatment plants and the water industry are facing a new standard specifically excluding sewage as one of the waste product that can be added to anaerobic digestion plants processing food wastes. Sewage is excluded because laws already are in place in Europe that apply to the treatment of sewage in anaerobic digestion plants and regulate the land application of the digestate from the process, Woodcock explained.

"From our point of view, sewage sludge is just another organic waste going to the anaerobic digestion plant," he said. NISP is working with the government and the Environmental Agency to enable sewage treatment plants to utilize the same standards as new anaerobic digestion plants built to handle food wastes.

Woodcock said he is hearing from many food companies that are interested in sending their wastes to the treatment plants instead of landfills. Offsite treatment is appealing to many of these companies that don't have sufficient waste to run their own anaerobic digestion plants or don't want to manage a waste treatment process.

"At some point you go from managing your food process to managing your waste process," Woodcock said. He also questions if food-processing firms want to colocate waste treatment systems on their production sites.

For more information on Severn Trent Water, visit http://www.stwater.co.uk/. For more information on NISP, visit http://www.nisp.org.uk.

Thursday 7 May 2009

Promoting home composting

Volunteers from Shropshire Master Composters have been educating the public about the art of home composting.  Volunteers where out in Shrewsbury as part of Compost Awareness Week and took the chance to engage with the local MP (who is already a keen vegetable grower and composter actually) about all aspects of how to make the perfect compost. 

Over the course of the day we spoke to dozens of local people about turning kitchen and garden waste into a valuable resource for your garden.