How to set up a food co-op
or buying group in
your community.
16 May 2011,
@ SHREWSBURY COFFEEHOUSE
Food Co-ops are a practical way in which local people can take control of where their food comes from. This talk will explain how co-ops and buying groups work, look at some case studies, and offer guidance on how to start a new group or develop an existing one.
Food Co-ops are a practical way in which local people can take control of where their food comes from. This talk will explain how co-ops and buying groups work, look at some case studies, and offer guidance on how to start a new group or develop an existing one.
If you are a community group, food producer, food social enterprise, existing co-op, public health professional, or anyone with an interest in community food, then come along and find out more.
**N.B. Please book a place so we know how much tea and cake to provide !
Contact : Pete Norton - 07974 447905 – pete@sustainweb.org
OR Contact Jessicah Kendrick – 07582 601 272 jessicahkendrick@gmail.com
This event is organised by Sustain in partnership with Transition Shrewsbury and THE SHREWSBURY COFFEEHOUSE as part of the
Making Local Food Work programme.
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